Chocolate Pudding Material:
1.
200 grams dark cooking chocolate (melted)
2.
100 ml of vanilla sweetened milk
3.
50 grams of sugar
4.
1 egg (shake off)
5.
400 ml of water
6.
1 packet of gelatin without taste
Vla Materials:
1.
200 ml of vanilla sweetened milk
2.
1 egg (shake off)
3.
1 teaspoon cornstarch
4.
1 teaspoon vanilla powder
5.
300 ml of water
6.
A little salt
How to Make Chocolate
Pudding :
1.
Prepare prints of any size pudding, depending
on how you like to use large prints or small prints. Previously lay the mold
with water first, set aside.
2.
Pour water, gelatin powder, sugar and
sweetened condensed milk. Cook and stir until the sugar dissolves.
3.
Enter the melted chocolate, stir back until
blended.
4.
Take two tablespoons of chocolate pudding
dough and put in a bowl containing the previously shaken eggs. Stir until well
blended, then pour a little on the brown pudding dough that is being cooked.
Stir constantly until the dough is completely blended and boiling.
5.
After boiling, remove the dough. Then stir
briefly so as not to overheat when poured in the mold.
6.
Pour the chocolate pudding dough in
pre-prepared mold, wait for the chocolate pudding to cool. Then put it in the
refrigerator.
7.
When served, slice raspberries or fruits to
your taste on the top of the pudding, and cut into small pieces, then place it
next to the pudding slices.
How To Make Vla Pudding :
1.
Pour cornstarch, vanilla powder and salt into
one pot container, mix well.
2.
Enter sweetened condensed milk and water,
cooked and stirred.
3.
Take 2 tablespoons of vla batter, mix it in a
shaken egg container. Then reinsert the dough into the baking container.
4.
Stir constantly until the dough becomes thick
and boiling. Then lift the flan pudding dough.
5.
Pour into a clean container, cool in room
temperature.
6.
Serve with chocolate pudding Chocolate, Soft,
and Easy Chocolate Pudding Recipe with Fla sauce.
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